25 Irresistible Chilean Cocktails to Try Today

Chilean cocktails are an important part of the country's vibrant culture and culinary scene. From refreshing pisco-based drinks to inventive blends using local ingredients, there's a cocktail for every palate. This post explores 25 irresistible Chilean cocktails that are sure to captivate your taste buds. Each beverage is accompanied by its ingredients, preparation steps, and plenty of juicy details that will spark your curiosity and inspire you to get shaking.

1. Pisco Sour

Pisco Sour is perhaps the most iconic Chilean cocktail, combining the famous Pisco with citrus notes for a refreshing experience.

Ingredients

• 2 oz Pisco

• 1 oz fresh lime juice

• 1 oz simple syrup

• 1 egg white

• Angostura bitters

  
  

Steps

1. In a shaker, combine Pisco, lime juice, simple syrup, and egg white.

2. Dry shake (without ice) to froth the egg white.

3. Add ice and shake again until chilled.

4. Strain into a glass and top with a few dashes of Angostura bitters.

   
   

A refreshing Pisco Sour cocktail garnished with bitters.

2. Chilcano

This ginger-flavored concoction merges pisco with a spicy kick for a delightful refreshment.

Ingredients

• 2 oz Pisco

• 1 oz fresh lime juice

• 4 oz ginger ale

• 2 dashes of bitters

  
  

Steps

1. Fill a glass with ice and pour in the Pisco and lime juice.

2. Top with ginger ale.

3. Add a couple of dashes of bitters for an aromatic touch.

   
   

A sparkling Chilcano cocktail in a tall glass.

3. Terremoto

Named after the Spanish word for "earthquake", Terremoto is a potent mix that is a fan favorite during local festivities.

Ingredients

• 1 scoop of pineapple ice cream

• 3 oz Pipeño (a semi-sweet wine)

• 1 oz Fernet

  
  

Steps

1. Place the pineapple ice cream in a tall glass.

2. Pour the Pipeño over the ice cream.

3. Finish with a splash of Fernet.

   
   

A unique Terremoto cocktail with a scoop of ice cream.

4. Piscola

A simple yet satisfying drink, Piscola combines the richness of Pisco with cola.

Ingredients

• 2 oz Pisco

• 4 oz cola

• Lime wedge

  
  

Steps

1. Fill a glass with ice.

2. Add Pisco and top with cola.

3. Squeeze in some lime juice for an added zing.

   
   

A refreshing Piscola served on ice in a glass.

5. Mojito Chileno

This Chilean twist on the classic mojito uses local herbs for added flavor.

Ingredients

• 2 oz Pisco

• 1 oz fresh lime juice

• 1 oz simple syrup

• Fresh mint leaves

• Club soda

  
  

Steps

1. Muddle mint leaves with lime juice and simple syrup in a glass.

2. Add Pisco and ice.

3. Top with club soda and garnish with more mint.

   
   

A vibrant Mojito Chileno cocktail adorned with mint leaves.

6. Ceviche Cocktail

Blending the flavors of a traditional ceviche into a cocktail format, this drink is both savory and refreshing.

Ingredients

• 2 oz Pisco

• 1 oz fresh lime juice

• 1 oz orange juice

• Diced fish (white fish, shrimp)

• Cilantro and chili for garnish

  
  

Steps

1. In a shaker, combine Pisco, lime juice, and orange juice.

2. Add ice and shake until chilled.

3. Strain into a glass, adding fresh diced fish on top.

4. Garnish with cilantro and chili.

   
   

A colorful Ceviche Cocktail with fresh seafood and herbs.

7. Chilenito

Chilenito is a smooth and sweet cocktail perfect for dessert lovers.

Ingredients

• 1 oz Pisco

• 1 oz Licor de café

• 1 oz Nutella

  
  

Steps

1. Blend Pisco, Licor de café, and Nutella until smooth.

2. Serve over ice in a chilled glass.

   
   

A decadent Chilenito cocktail with a rich and creamy texture.

8. Sangría Chilena

This delightful twist on traditional sangria features Chilean wines and local fruits.

Ingredients

• 2 cups red wine

• 1 cup soda water

• 1/2 cup chopped fruit (peach, apple, orange)

• 1/4 cup brandy

  
  

Steps

1. In a pitcher, combine the wine, soda water, chopped fruit, and brandy.

2. Stir gently and chill for a couple of hours.

3. Serve over ice for a refreshing drink.

   
   

A refreshing Sangría Chilena cocktail with vibrant fruits.

9. Ruso

The Ruso is Chile's version of the Bloody Mary, distinguished by its unique use of local ingredients.

Ingredients

• 2 oz vodka

• 1 oz fresh lemon juice

• 2 oz tomato juice

• 1 dash of hot sauce

• Celery and lemon for garnish

  
  

Steps

1. In a shaker with ice, combine vodka, lemon juice, tomato juice, and hot sauce.

2. Shake well and strain into a glass.

3. Garnish with celery and a lemon wedge.

   
   

A bold Ruso cocktail with classic garnishes of celery and lemon.

10. Antonella

Named after a famous Chilean actress, this cocktail combines tropical flavors for a beachy vibe.

Ingredients

• 2 oz pisco

• 1 oz coconut cream

• 1 oz pineapple juice

  
  

Steps

1. In a shaker with ice, mix pisco, coconut cream, and pineapple juice.

2. Shake until chilled and strain into a glass.

   
   

A tropical Antonella cocktail with a creamy finish.

11. Cola de Mono

Translating to "Monkey’s Tail", this festive cocktail is perfect for the holiday season.

Ingredients

• 3 cups aguardiente (or Pisco)

• 1 cup coffee

• 1 cup sugar

• 1 cup milk

• Cloves and cinnamon

  
  

Steps

1. Mix aguardiente, coffee, sugar, and spices in a pot and heat until sugar dissolves.

2. Remove from heat and stir in milk.

3. Chill and serve over ice.

   
   

A comforting Cola de Mono cocktail served with holiday decorations.

12. Granizado

This icy drink is a popular choice for refreshing summer days.

Ingredients

• 2 oz Pisco

• 1 oz lime juice

• 2 oz crushed ice

• Mint leaves for garnish

  
  

Steps

1. Blend Pisco, lime juice, and crushed ice until slushy.

2. Serve in a glass and garnish with fresh mint leaves.

   
   

A slushy Granizado cocktail with refreshing mint.

13. Mate con Pisco

This is a unique cocktail that fuses traditional mate with the kick of Pisco.

Ingredients

• 2 oz Pisco

• 1 oz brewed mate tea (chilled)

• 1 oz simple syrup

• Lemon slice for garnish

  
  

Steps

1. In a shaker, combine Pisco, chilled mate tea, and simple syrup with ice.

2. Shake well and strain into a glass.

3. Garnish with a lemon slice.

   
   

A refreshing Mate con Pisco cocktail garnished with a lemon slice.

14. Paloma

This grapefruit cocktail brings a tart twist to traditional beverages.

Ingredients

• 2 oz Pisco

• 1 oz fresh grapefruit juice

• 4 oz club soda

• Salt for rim

  
  

Steps

1. Rim the glass with salt.

2. Filled the glass with ice and add Pisco and grapefruit juice.

3. Top with club soda and stir gently.

   
   

A zesty Paloma cocktail featuring a salted rim.

15. Caipirinha Chilena

A refreshing twist on the Brazilian classic, this version uses Pisco instead of cachaça.

Ingredients

• 2 oz Pisco

• 1 fresh lime

• 2 tsp sugar

  
  

Steps

1. Muddle lime wedges and sugar in a glass.

2. Fill the glass with ice and pour in Pisco.

3. Mix well and enjoy.

   
   

A vibrant Caipirinha Chilena cocktail showcasing fresh lime.

16. El Ruso Patagonico

A twist on the classic Russian Mule, this drink incorporates local flavors.

Ingredients

• 2 oz vodka

• 1 oz ginger beer

• 1 oz lime juice

• Fresh ginger for garnish

  
  

Steps

1. Combine vodka, ginger beer, and lime juice in a glass filled with ice.

2. Stir gently and garnish with fresh ginger.

   
   

A refreshing El Ruso Patagonico with a hint of ginger.

17. Vino con Pisco

This simple blend brings together the warmth of wine with the subtleties of Pisco.

Ingredients

• 1 oz Pisco

• 1 oz red wine

• Lemon wedge

  
  

Steps

1. In a glass, mix Pisco and red wine over ice.

2. Garnish with a lemon wedge.

   
   

An elegant Vino con Pisco cocktail featuring a lemon garnish.

18. Chicha Sour

Chicha is a traditional Chilean beverage, and this cocktail elevates it to new heights.

Ingredients

• 2 oz chicha

• 1 oz Pisco

• 1 oz lime juice

• 1 dash of bitters

  
  

Steps

1. In a shaker filled with ice, combine chicha, Pisco, lime juice, and bitters.

2. Shake well and strain into a glass.

   
   

A vibrant Chicha Sour cocktail topped with a twist of lime.

19. Fernet con Coca

This cocktail combines the popular Italian digestif Fernet with Coke for a compelling mix.

Ingredients

• 2 oz Fernet

• 4 oz Coca-Cola

• Lemon slice for garnish

  
  

Steps

1. Fill a glass with ice and pour the Fernet.

2. Top with Coca-Cola and stir gently.

3. Garnish with a lemon slice.

   
   

A bittersweet Fernet con Coca cocktail ready to enjoy.

20. Mistral Sour

Another Pisco-based cocktail, the Mistral Sour has its roots in the harvest seasons.

Ingredients

• 2 oz Mistral Pisco

• 1 oz lime juice

• 1 oz simple syrup

  
  

Steps

1. Shake together Pisco, lime juice, and simple syrup with ice.

2. Strain into a glass, and enjoy.

   
   

A delightful Mistral Sour cocktail served elegantly.

21. Pacífico

A coastal-inspired drink, this cocktail features refreshing ingredients evocative of the ocean breeze.

Ingredients

• 2 oz rum

• 1 oz Pisco

• 1 oz coconut cream

• 1 oz pineapple juice

  
  

Steps

1. Combine all ingredients in a shaker with ice.

2. Shake well and strain into a glass.

   
   

A refreshing Pacífico cocktail with a beach-inspired look.

22. Pisco Punch

A fruity and flavorful blend that showcases Pisco's versatility.

Ingredients

• 2 oz Pisco

• 1 oz fresh lime juice

• 1 oz pineapple juice

• 1 oz grenadine

  
  

Steps

1. In a shaker with ice, combine all ingredients.

2. Shake until chilled and strain into a glass.

   
   

A colorful Pisco Punch cocktail served over ice.

23. Valse de los Ases

An elegant drink, Valse de los Ases is made with fresh ingredients to create a memorable cocktail.

Ingredients

• 2 oz gin

• 1 oz Pisco

• 1 oz lemon juice

• 1 oz chamomile syrup

  
  

Steps

1. Shake all ingredients with ice in a shaker.

2. Strain into a glass and serve.

   
   

A refined Valse de los Ases cocktail showcasing exquisite craftsmanship.

24. Negroni Chilenos

A Chilean twist on the classic Negroni, this version includes local flavors.

Ingredients

• 1 oz Pisco

• 1 oz sweet vermouth

• 1 oz Campari

  
  

Steps

1. Combine all ingredients in a stirring glass with ice.

2. Stir until well chilled and serve in a rocks glass.

   
   

A sophisticated Negroni Chilenos cocktail served with an orange peel twist.

25. Carreta

This cocktail beautifully showcases the fusion of traditional flavors with a modern twist.

Ingredients

• 2 oz Pisco

• 1 oz vermouth

• 1 oz fresh lemon juice

  
  

Steps

1. In a shaker with ice, combine all ingredients.

2. Shake until chilled and strain into a glass.

   
   

A vibrant Carreta cocktail inviting you to take a sip.

Conclusion

With such a vibrant array of cocktails to explore, it’s clear that Chilean mixology holds secrets worth uncovering. Whether you’re drawn to the classic Pisco Sour or intrigued by memorable concoctions like Terremoto or Vino con Pisco, there’s a cocktail here to suit every occasion. So gather your ingredients, follow the steps, and immerse yourself in the captivating world of Chilean cocktails. Cheers to versatile flavors and unforgettable sips!

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