25 Delicious Ways to Make a Sausage Ball

Sausage balls are a delightful snack that can charm their way into any gathering, from cozy family get-togethers to festive parties. With their crispy exterior and savory filling, these bite-sized treats are not only delicious but also incredibly versatile. This post provides you with 25 mouthwatering sausage ball recipes that vary in flavor, ingredients, and preparation methods. Whether you're a meat lover, a fan of spices, or looking for something with a twist, there's a sausage ball recipe here for everyone.

1. Classic Cheddar Sausage Balls

Nothing beats the timeless flavor of classic cheddar sausage balls. These cheesy snacks are the perfect appetizer.

Ingredients:

• 1 pound sausage (pork or turkey)

• 2 cups shredded sharp cheddar cheese

• 1 ½ cups baking mix

• ½ cup milk

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon black pepper

  
  

Steps:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the sausage, cheese, baking mix, milk, garlic powder, onion powder, and pepper. Mix until well combined.

3. Form the mixture into 1-inch balls and place on a baking sheet.

4. Bake for 20-25 minutes or until golden brown.

   
   

Delicious homemade sausage balls fresh out of the oven.

2. Spicy Jalapeño Sausage Balls

Add some heat to your snacking experience with these spicy jalapeño sausage balls.

Ingredients:

• 1 pound spicy sausage

• 1 cup shredded pepper jack cheese

• 2 cups baking mix

• 1/3 cup diced jalapeños (fresh or pickled)

• ½ teaspoon cumin

• 1 teaspoon garlic powder

  
  

Steps:

1. Preheat the oven to 375°F (190°C).

2. In a bowl, mix the sausage, pepper jack cheese, baking mix, jalapeños, cumin, and garlic powder until well integrated.

3. Shape the mixture into 1-inch balls and arrange them on a baking sheet.

4. Bake for 25 minutes or until golden and cooked through.

   
   

Flavorful jalapeño sausage balls ready to be enjoyed.

3. Italian Herb Sausage Balls

For a taste of Italy, try these Italian herb sausage balls, infused with fragrant herbs.

Ingredients:

• 1 pound Italian sausage

• 1 cup grated Parmesan cheese

• 1 cup baking mix

• 1 tablespoon dried oregano

• 1 tablespoon dried basil

• 2 cloves minced garlic

  
  

Steps:

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the Italian sausage, Parmesan cheese, baking mix, oregano, basil, and garlic.

3. Form into 1-inch balls and place on a greased baking sheet.

4. Bake for approximately 20 minutes or until cooked through and slightly browned.

   
   

Savory Italian herb sausage balls ready to delight your palate.

4. Cheesy Bacon Sausage Balls

Indulge in the ultimate combo of bacon and cheese with these cheesy bacon sausage balls.

Ingredients:

• 1 pound breakfast sausage

• 1 cup crispy bacon, chopped

• 2 cups shredded cheddar cheese

• 1 ½ cups baking mix

• 2 tablespoons chopped chives

• ½ teaspoon black pepper

  
  

Steps:

1. Preheat oven to 375°F (190°C).

2. Mix the sausage, bacon, cheddar cheese, baking mix, chives, and pepper in a bowl until combined.

3. Roll into 1-inch balls and place on a baking sheet.

4. Bake for 20-25 minutes until golden brown.

   
   

Decadent cheesy bacon sausage balls served fresh.

5. Sweet and Sour Sausage Balls

For a unique flavor, try these sweet and sour sausage balls that balance savory and sweet flavors beautifully.

Ingredients:

• 1 pound sausage

• 1 ½ cup shredded cheese (cheddar or mozzarella)

• 1 cup barbecue sauce

• 1 cup apricot preserves

• 1 cup baking mix

• ½ teaspoon cayenne pepper

  
  

Steps:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix sausage, cheese, barbecue sauce, apricot preserves, baking mix, and cayenne.

3. Shape into 1-inch balls and place on lined baking sheet.

4. Bake for 25 minutes or until cooked through.

   
   

Delightful sweet and sour sausage balls perfect for any occasion.

6. Veggie-Packed Sausage Balls

These veggie-packed sausage balls are a great way to sneak in some nutrition without sacrificing flavor.

Ingredients:

• 1 pound sausage

• 1 cup shredded carrots

• 1 cup chopped bell peppers

• 1 cup shredded cheese

• 1 ¼ cup baking mix

• 1 teaspoon Italian seasoning

  
  

Steps:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine all the ingredients until well blended.

3. Form into balls and place on a greased baking sheet.

4. Bake for 20-25 minutes until golden brown.

   
   

Nutritious veggie-packed sausage balls ready for sharing.

7. Breakfast Sausage Balls

Perfect for brunch, these breakfast sausage balls are packed with breakfast flavors everyone loves.

Ingredients:

• 1 pound breakfast sausage

• 1 cup shredded cheddar cheese

• 1 cup baking mix

• 3 tablespoons maple syrup

• ½ teaspoon paprika

• ¼ teaspoon salt

  
  

Steps:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, combine sausage, cheese, baking mix, maple syrup, paprika, and salt.

3. Roll into balls, place on a baking sheet, and bake for 20-25 minutes until golden.

   
   

Scrumptious breakfast sausage balls perfect for a morning feast.

8. Curry Chicken Sausage Balls

Elevate your sausage ball game with an exotic twist featuring curry flavors.

Ingredients:

• 1 pound ground chicken

• 1 cup breadcrumbs

• 1 tablespoon curry powder

• 1/2 cup shredded coconut

• 1/2 cup cilantro, chopped

• 1/2 teaspoon salt

  
  

Steps:

1. Preheat the oven to 375°F (190°C).

2. In a bowl, mix ground chicken, breadcrumbs, curry powder, coconut, cilantro, and salt.

3. Form into balls and place on baking sheet.

4. Bake for 25 minutes or until golden.

   
   

Exotic curry chicken sausage balls inviting you to take a bite.

9. Spinach and Feta Sausage Balls

Enjoy the Mediterranean touch in these spinach and feta sausage balls.

Ingredients:

• 1 pound sausage

• 1 cup chopped spinach (fresh or frozen)

• 1 cup feta cheese, crumbled

• 1 cup bread crumbs

• 1 teaspoon dried oregano

• 1/2 teaspoon garlic powder

  
  

Steps:

1. Preheat your oven to 350°F (175°C).

2. Combine all ingredients in a bowl and mix thoroughly.

3. Roll into balls and arrange on a baking sheet.

4. Bake for 20-25 minutes until golden brown.

   
   

Freshly baked spinach and feta sausage balls with a Mediterranean flair.

10. Ranch Flavored Sausage Balls

Fans of ranch dressing will love these flavorful ranch sausage balls.

Ingredients:

• 1 pound sausage

• 1 cup shredded cheddar cheese

• 1 cup baking mix

• 1 packet ranch dressing mix

• ¼ cup milk

  
  

Steps:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix the sausage, cheese, baking mix, ranch dressing mix, and milk until combined.

3. Roll into balls and place on a baking sheet.

4. Bake for 20 minutes or until golden.

   
   

Delicious ranch flavored sausage balls waiting to be devoured.

11. Mushroom and Swiss Sausage Balls

Savor the earthy tones of mushroom and Swiss cheese in these delightful sausage balls.

Ingredients:

• 1 pound sausage

• 1 cup cooked mushrooms, chopped

• 1 cup Swiss cheese, shredded

• 1 cup baking mix

• 1 teaspoon Worcestershire sauce

  
  

Steps:

1. Preheat your oven to 375°F (190°C).

2. Combine all ingredients in a mixing bowl and blend well.

3. Form into balls and arrange on a baking sheet.

4. Bake for 25 minutes until golden brown.

   
   

Tastiest mushroom and Swiss sausage balls ready to please.

12. Barbecue Sausage Balls

Infuse your sausage balls with barbecue flavor for a smoky and savory treat.

Ingredients:

• 1 pound sausage

• 1 cup shredded cheese (cheddar or mozzarella)

• 1 cup barbecue sauce

• 1 cup baking mix

• ½ teaspoon pepper

  
  

Steps:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix all ingredients until well combined.

3. Roll into balls and place on a greased baking sheet.

4. Bake for 20-25 minutes until golden.

   
   

Flavorful barbecue sausage balls ready for dipping.

13. Cilantro Lime Sausage Balls

These cilantro lime sausage balls offer a refreshing twist with a zesty flavor that's perfect for summer gatherings.

Ingredients:

• 1 pound sausage

• 1 cup lime juice

• 1 cup cilantro, chopped

• 1 cup baking mix

• ½ teaspoon cumin

  
  

Steps:

1. Preheat the oven to 375°F (190°C).

2. In a bowl, mix sausage, lime juice, cilantro, baking mix, and cumin until blended.

3. Form into balls and place on a baking sheet.

4. Bake for 25-30 minutes.

   
   

Zesty cilantro lime sausage balls ready to burst with flavor.

14. Peanut Butter and Sausage Balls

Take a risk with these adventurous peanut butter and sausage balls – a sweet and savory combination.

Ingredients:

• 1 pound sausage

• 1 cup creamy peanut butter

• 1 cup breadcrumbs

• 1 tablespoon honey

• ¼ teaspoon cayenne pepper

  
  

Steps:

1. Preheat your oven to 350°F (175°C).

2. Combine all ingredients in a bowl until well mixed.

3. Shape into balls and arrange on a baking sheet.

4. Bake for 20-25 minutes until golden brown.

   
   

Unique peanut butter and sausage balls ready for tasting.

15. Buffalo Chicken Sausage Balls

For spice lovers, these buffalo chicken sausage balls will ignite your taste buds.

Ingredients:

• 1 pound ground chicken

• 1 cup buffalo sauce

• 1 cup shredded mozzarella cheese

• 1 cup baking mix

• ½ teaspoon garlic powder

  
  

Steps:

1. Preheat the oven to 375°F (190°C).

2. Mix ground chicken, buffalo sauce, mozzarella, baking mix, and garlic in a bowl.

3. Form into balls and place on a baking sheet.

4. Bake for 25-30 minutes or until fully cooked.

   
   

Spicy buffalo chicken sausage balls awaiting your taste.

16. Pesto Sausage Balls

These pesto sausage balls combine the refreshing taste of basil pesto with savory sausage.

Ingredients:

• 1 pound sausage

• 1 cup pesto sauce

• 1 cup shredded Parmesan cheese

• 1 cup baking mix

• ½ teaspoon pepper

  
  

Steps:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix sausage, pesto, Parmesan, baking mix, and pepper until well blended.

3. Form into balls and place on a greased baking sheet.

4. Bake for 20-25 minutes until golden brown.

   
   

Flavorful pesto sausage balls perfect for party appetizing.

17. Coconut Lime Sausage Balls

Add a tropical twist to your sausage balls with the unique combination of coconut and lime.

Ingredients:

• 1 pound sausage

• 1 cup shredded coconut

• 1 cup breadcrumbs

• 1/4 cup lime juice

• 1 teaspoon cumin

  
  

Steps:

1. Preheat the oven to 375°F (190°C).

2. Mix sausage, coconut, breadcrumbs, lime juice, and cumin in a bowl.

3. Shape into balls and arrange on a baking sheet.

4. Bake for 20-25 minutes or until golden.

   
   

Tropical coconut lime sausage balls ready to impress.

18. Fish Sausage Balls

For a healthier alternative, try these fish sausage balls made with ground fish fillet.

Ingredients:

• 1 pound ground fish (such as salmon or tilapia)

• 1 cup breadcrumbs

• 1/4 cup dill, chopped

• 1 egg, beaten

• 1 teaspoon lemon juice

  
  

Steps:

1. Preheat your oven to 375°F (190°C).

2. Combine all ingredients in a bowl and mix until well incorporated.

3. Shape into balls and place on a baking sheet.

4. Bake for 20-25 minutes until cooked through.

   
   

Healthy fish sausage balls ready for a lite bite.

19. Apple Cheddar Sausage Balls

Sweet yet savory, these apple cheddar sausage balls add a surprising twist to your appetizer spread.

Ingredients:

• 1 pound sausage

• 1 cup shredded cheddar cheese

• 1 cup apple, diced

• 1 ¼ cups baking mix

• ½ teaspoon cinnamon

  
  

Steps:

1. Preheat your oven to 350°F (175°C).

2. Mix sausage, cheese, apple, baking mix, and cinnamon in a bowl until blended.

3. Roll into balls and place on a baking sheet.

4. Bake for 25-30 minutes or until golden.

   
   

Delicious apple cheddar sausage balls perfect for fall gatherings.

20. Teriyaki Chicken Sausage Balls

Elevate your snacking with teriyaki chicken sausage balls that bring a sweet and savory flavor.

Ingredients:

• 1 pound ground chicken

• ½ cup teriyaki sauce

• 1 cup bread crumbs

• 1 teaspoon ginger, minced

• 1/2 cup green onions, chopped

  
  

Steps:

1. Preheat the oven to 375°F (190°C).

2. In a bowl, combine chicken, teriyaki sauce, bread crumbs, ginger, and green onions until well mixed.

3. Roll into balls and place on a baking sheet.

4. Bake for 20-25 minutes until golden brown.

   
   

Tasty teriyaki chicken sausage balls ready for a flavor-packed bite.

21. Zucchini Parmesan Sausage Balls

Sneak in some veggies with these zucchini parmesan sausage balls.

Ingredients:

• 1 pound sausage

• 1 cup shredded zucchini

• 1 cup Parmesan cheese

• 1 cup baking mix

• 1 teaspoon garlic powder

  
  

Steps:

1. Preheat the oven to 350°F (175°C).

2. Combine all ingredients in a bowl until well blended.

3. Roll into balls and place on a baking sheet.

4. Bake for 20-25 minutes.

   
   

Delicious zucchini parmesan sausage balls fresh out of the oven.

22. Soy and Ginger Sausage Balls

Enjoy a burst of flavor with soy and ginger sausage balls that are both savory and slightly sweet.

Ingredients:

• 1 pound ground pork

• 1/4 cup soy sauce

• 2 tablespoons ginger, grated

• 1 cup breadcrumbs

• 1/2 teaspoon sesame oil

  
  

Steps:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, mix all the ingredients together until blended.

3. Form into balls and place on a baking sheet.

4. Bake for 25 minutes or until cooked through.

   
   

Savory soy and ginger sausage balls perfect for family gatherings.

23. Mediterranean Sausage Balls

Savor the flavors of the Mediterranean with these savory sausage balls.

Ingredients:

• 1 pound sausage (any type)

• 1 cup crumbled feta cheese

• 1/2 cup black olives, chopped

• 1 cup baking mix

• 1 teaspoon oregano

  
  

Steps:

1. Preheat the oven to 375°F (190°C).

2. In a mixing bowl, combine all the ingredients until well mixed.

3. Roll into balls and place on a baking sheet.

4. Bake for 25-30 minutes until golden brown.

   
   

Flavorful Mediterranean sausage balls ready for sharing with friends.

24. Tomato Basil Sausage Balls

Bring the taste of summer into your kitchen with these delicious tomato basil sausage balls.

Ingredients:

• 1 pound sausage

• 1 cup diced tomatoes (drained)

• 1 cup shredded mozzarella cheese

• 1 cup baking mix

• 1 teaspoon Italian seasoning

  
  

Steps:

1. Preheat your oven to 350°F (175°C).

2. Combine all the ingredients in a bowl and mix until combined.

3. Shape into balls and place them on a lined baking sheet.

4. Bake for 20-25 minutes until cooked through.

   
   

Fresh and zesty tomato basil sausage balls ready for a bite.

25. Peanut Butter Pretzel Sausage Balls

Adventure into a sweet and salty combination with these peanut butter pretzel sausage balls.

Ingredients:

• 1 pound sausage

• 3/4 cup crushed pretzels

• 1 cup peanut butter

• 1/2 cup breadcrumbs

• 1 teaspoon honey

  
  

Steps:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix sausage, pretzels, peanut butter, breadcrumbs, and honey until blended.

3. Form into balls and arrange on a baking sheet.

4. Bake for 20-25 minutes until golden brown.

   
   

Irresistibly crunchy peanut butter pretzel sausage balls ready for snacking.

Conclusion

This impressive collection of 25 sausage ball recipes proves that there's a world of flavor to explore within this simple appetizer. From the classic cheddar to the adventurous peanut butter pretzel, each recipe boasts its unique twist, ensuring there's something for everyone. Perfect for gatherings, potlucks, or simply a tasty snack, these sausage balls are versatile and easy to make. Whip up a batch (or two) for your next get-together and watch as they quickly disappear! Enjoy the journey of flavors, and happy cooking!

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